Tomato, Onion and Herb Loaf

I didn't have much ingredients at home so I had to make use of whatever ingredients that was available at home. Shallots, some herbs and cherry tomatoes. It wasn't bad though I must say since I didn't actually had a recipe. Just threw in whatever ingredients I can find in the house. Hahaha...

Here's the recipe...

Tomato, Onion and Herb Loaf

Ingredients:

200g plain flour

300g high protein flour

2 tbsp sugar

1 1/2 tsp salt

2 tsp oregano

2 tsp basil leaves

1 tsp rosemary

2 tsp yeast

4 shallots (sliced)

2 1/2 tbsp oil

240 ml water

Toppings:

Some cherry tomatoes

2 shallots (sliced)

Some pepper

Some chilli flakes

Golden syrup for glazing

Method:

1. Fry the four sliced shallots
2. Mix all the ingredients together except toppings into a dough
3. Knead dough for 10 to 15 minutes or until elastic
4. Leave to rise for 30 minutes or until double in size.
5. Punch down the dough and divide it into four balls.
6. Put them in a grease loaf pan and leave for 10 minutes.
7. Glaze the loaf with golden syrup.
8. Arrange cherry tomatoes and shallots on top. Then sprinkle pepper and chilli flakes on top.
9. Heat the oven at 125 degrees Celsius and bake the loaf for 45 minutes or until the bread is golden brown.
10. Cool the loaf and slice.

A slice of bread :)